MUHAMMAD UMAR ANDREANTO; JIHAN MIFTA SABILA; ACHMAD TUBAGUS SURUR; M. SHULTHONI; HENDRI HERMAWAN ADINUGRAHA. Development of Minggon Jatinan Culinary Tourism Based on Khas (Halal, Culinary, Safe, and Healthy). Proceeding of International Conference on Islamic Economics, Islamic Banking, Zakah and Waqf, [S. l.], v. 1, n. 1, p. 885–898, 2023. DOI: 10.24090/ieibzawa.v1i1.791. Disponível em: https://proceedings.uinsaizu.ac.id/index.php/ieibzawa/article/view/791. Acesso em: 3 jul. 2024.