OPTIMALISASI BRANDING PRODUK UMKM ANYAMAN PANDAN DESA WONOREJO MELALUI PENDEKATAN ABCD DALAM PELAKSANAAN PROGRAM KKN. Kampelmas, [S. l.], v. 2, n. 2, 2024. Disponível em: https://proceedings.uinsaizu.ac.id/index.php/kampelmas/article/view/873. Acesso em: 17 jul. 2026.