Ketahanan Pangan Berkelanjutan: Pemberdayaan Desa Gnunggiana Lewat Sayuran Segar. Kampelmas, [S. l.], v. 4, n. 2, p. 893–901, 2025. Disponível em: https://proceedings.uinsaizu.ac.id/index.php/kampelmas/article/view/1466. Acesso em: 18 aug. 2026.