“Ketahanan Pangan Berkelanjutan: Pemberdayaan Desa Gnunggiana Lewat Sayuran Segar”, kampelmas, vol. 4, no. 2, pp. 893–901, Oct. 2025, Accessed: Jul. 18, 2026. [Online]. Available: https://proceedings.uinsaizu.ac.id/index.php/kampelmas/article/view/1466